Physical Specifications:

1. Color: Brownish-yellow.

2. Shape: Elongated, oval, and ridged.

3. Size: Length varies between 4-6 mm.

4. Purity: Typically 99% purity (minimum) is required.

5. Moisture: Maximum 10% to 12%.

6. Admixture: Maximum 1%.

7. Foreign Matter: Maximum 0.5%.

8. Broken Seeds: Maximum 5%.

9. Damaged/Discolored Seeds: Maximum 1% to 2%.

10. Odor: Characteristic aroma of cumin, free from musty odor or off-smells.

    Chemical Specifications:

• Volatile Oil Content: Minimum 2% to 4%.

• Total Ash: Maximum 9.5%.

• Acid Insoluble Ash: Maximum 1.75%.

Microbiological Specifications:

• Total Plate Count: Should conform to international standards.

• Yeast and Mold: Should conform to international standards.

• E. Coli: Absent.

• Salmonella: Absent.

Packaging:

• Type: Polypropylene (PP) bags, jute bags, or paper bags.

• Weight: Commonly packed in 25 kg, 50 kg, or as per buyer’s requirement.

• Labeling: Should include details like product name, net weight, country of origin, batch number, manufacturing and expiry dates, and any other information required by the importing country.

Documentation:

• Commercial Invoice.

• Packing List.

• Bill of Lading or Airway Bill.

• Certificate of Origin.

• Phytosanitary Certificate.

• Quality and Inspection Certificate (if required).

Standards and Certifications:

• ISO 22000: Food safety management.

• HACCP: Hazard Analysis Critical Control Point.

• FSSAI: Food Safety and Standards Authority of India.

• APEDA: Agricultural and Processed Food Products Export Development Authority registration.